Universidad Internacional Isabel I de Castilla-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms

    Food Microbiology, Vol. 94

  2. Sourdough biotechnology applied to gluten-free baked goods: Rescuing the tradition

    Foods, Vol. 10, Núm. 7