Publikationen (56) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A personalised delisting strategy enables successful kidney transplantation in highly sensitised patients with preformed donor-specific anti HLA antibodies

    HLA, Vol. 103, Núm. 6

  2. Abordaje multidisciplinar para la prevención, la detección precoz y el tratamiento temprano de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 233-246

  3. Assessment of nurses' level of knowledge of the management of chronic wounds

    Nurse Education Today, Vol. 134

  4. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  5. Changes in Adhesion and the Expression of Adhesion Molecules in PBMCs after Aneurysmal Subarachnoid Hemorrhage: Relation to Cerebral Vasospasm

    Translational Stroke Research, Vol. 15, Núm. 2, pp. 378-387

  6. Changes in the quality of life of adults with an ostomy during the first year after surgery as part of the Best Practice Spotlight Organisation® Programme

    International Wound Journal, Vol. 21, Núm. 3

  7. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  8. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

    Foods, Vol. 13, Núm. 16

  9. Etiquetado y composición de los alimentos, aspecto básico en la actualización de las tablas de composición de alimentos

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 37-40

  10. Herramientas para la toma de decisiones compartidas entre profesionales sanitarios y pacientes con patologías renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 267-270

  11. Herramientas prácticas para el abordaje multidisciplinar de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 247-265

  12. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

  13. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

  14. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  15. Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adults

    Nutrients, Vol. 16, Núm. 12

  16. Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

    Sustainability (Switzerland), Vol. 16, Núm. 19

  17. Randomized Controlled Trial to Assess the Feasibility of a Novel Clinical Decision Support System Based on the Automatic Generation of Alerts through Remote Patient Monitoring

    Journal of Clinical Medicine, Vol. 13, Núm. 19

2023

  1. Evaluation of the synergic effect between plant probiotics and edible coating against fungal diseases to improve food security

    1st International Agrienvironment Symposium – 1st IAS2023

  2. Lactancia materna con perspectiva de género

    Revista de lactancia materna, Núm. 1

  3. Manual docente. Gestión de los servicios de enfermería. Ética y legislación sanitaria.

    Ediciones Universidad de Valladolid (EdUVa)