Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2019

  1. Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology

    Food Analytical Methods, Vol. 12, Núm. 10, pp. 2293-2305

2016

  1. Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

    LWT, Vol. 66, pp. 390-397

  2. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 3230-3241

2015

  1. New trends in beer flavour compound analysis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576

2014

  1. Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers

    Food Chemistry, Vol. 157, pp. 205-212