Publicaciones en las que colabora con María Lourdes Vázquez Odériz (10)

1998

  1. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  2. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  3. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 308-310

  4. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 308-310