Manuel Gomez Pallares-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Development of a fermented plant-based beverage from discarded bread flour

    LWT, Vol. 182

2022

  1. Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

    Foods, Vol. 11, Núm. 12

2012

  1. Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

    Journal of Food Science, Vol. 77, Núm. 9

2011

  1. Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+

    Food Chemistry, Vol. 129, Núm. 4, pp. 1800-1805

2009

  1. Características físicas de frutos de mamón (Melicoccus bijugatus jacq.) según su ubicación en el árbol y el almacenamiento

    Bioagro, Vol. 21, Núm. 3, pp. 189-194

2008

  1. Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat

    Food Chemistry, Vol. 108, Núm. 1, pp. 287-296

2001

  1. Direkte bestimmung von arsen, cadmium, kobalt, kupfer, chrom, blei, zinn und zink in weißzucker aus zuckerrüben mittels graphitofen-atomabsorptionsspektrophotometrie

    Zuckerindustrie, Vol. 126, Núm. 3, pp. 208-212