Publicaciones en las que colabora con Carlos Antonio Blanco Fuentes (3)
2017
-
Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes
Journal of Food Process Engineering, Vol. 40, Núm. 6
2014
-
Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
Journal of Food Engineering, Vol. 133, pp. 1-8
2012
-
Setting up of a method of pervaporation for improvingalcohol-free beer
Procedia Engineering