Publications by the researcher in collaboration with Montserrat Dueñas Patón (10)
2023
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Diseño e implementación de píldoras formativas con autoevaluación mediante Kaltura como una nueva metodología para mejorar el aprendizaje
Proceedings 2nd international congress: education and knowledge
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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Food Chemistry, Vol. 400
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Herramientas de gamificación aplicadas al ámbito de la Bromatología
Proceedings 2nd international congress: education and knowledge
2020
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Agricultural and food waste: Analysis, characterization and extraction of bioactive compounds and their possible utilization
Foods, Vol. 9, Núm. 6
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Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid
Quaternary International, Vol. 554, pp. 143-149
2019
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Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
Food Chemistry, Vol. 272, pp. 210-215
2018
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Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins
Food Chemistry, Vol. 264, pp. 226-232
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Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins
Abstracts Book: International Congress on Grapevine and Wine Sciences
2017
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Estudio del efecto sinérgico de mezclas de flavanoles en el desarrollo de astringencia
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]
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Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6425-6433