Bárbara Torres Rochera-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901

2023

  1. Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

    LWT, Vol. 188

  2. Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds

    Foods, Vol. 12, Núm. 19