Ignacio García Estévez-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 20, pp. 11606-11616

  2. Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols

    Food Chemistry, Vol. 430

2022

  1. Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine

    LWT, Vol. 172

2021

  1. Phenolic profiles and biological activities of extracts from edible wild fruits ehretia tinifolia and sideroxylon lanuginosum

    Foods, Vol. 10, Núm. 11