Claudio
González Pérez
Ikertzailea 2014-(e)ra arte
![Foto de Claudio](/img/nophoto.png)
![Foto de Universidad de Sevilla](/img/noimage_org.png)
Universidad de Sevilla
Sevilla, EspañaUniversidad de Sevilla-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2014
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Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
Food Chemistry, Vol. 145, pp. 802-806
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Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions
Czech Journal of Food Sciences, Vol. 32, Núm. 4, pp. 342-347