Miriam Hernández Jiménez-rekin lankidetzan egindako argitalpenak (3)
2024
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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal
Poultry Science, Vol. 103, Núm. 6
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Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality
British Poultry Science
2020
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Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
Biological Agriculture and Horticulture, pp. 1-15