Luis Miguel
Carcel Carcel
Universidad de Valladolid
Valladolid, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Valladolid (8)
2017
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Characterization of the oxygen transmission rate of oak wood species used in cooperage
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 3, pp. 648-655
2016
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Sistemas de microoxigenación en bodega
ACE: Revista de enología, Núm. 155
2012
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Moisture dependence on mechanical properties of pine nuts from Pinus pinea L
Journal of Food Engineering
2009
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Application of optical fibers to true on-line turbid meter for wine industry
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
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Impedance spectrometry for monitoring alcoholic fermentation kinetics under wine-making industrial conditions
19th IMEKO World Congress 2009
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Measure the dissolved oxygen consumed by red wines in aging tanks
Food and Bioprocess Technology, Vol. 2, Núm. 3, pp. 328-336
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Monitoring wine alcoholic fermentation using a resistivity sensor
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2008
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Full-range, true on-line turbidimeter based upon optical fibers for application in the wine industry
Conference Record - IEEE Instrumentation and Measurement Technology Conference