Publikationen, an denen er mitarbeitet Jose Manuel Rodriguez Nogales (6)
2024
2023
2022
2012
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Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations
Journal of Food Science, Vol. 77, Núm. 9
2011
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Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+
Food Chemistry, Vol. 129, Núm. 4, pp. 1800-1805
2008
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Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
Food Chemistry, Vol. 108, Núm. 1, pp. 287-296