Publicaciones en las que colabora con María Jesús del Nozal Nalda (2)

2017

  1. Inhibition of fermentation evolution in bread doughs for aroma analyses

    Flavour and Fragrance Journal, Vol. 32, Núm. 6, pp. 461-469

2016

  1. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

    Food Chemistry, Vol. 206, pp. 110-118