Publicaciones en las que colabora con Jordi Rovira Carballido (48)
2025
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Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
International Journal of Food Microbiology, Vol. 427
2024
2023
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CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter
BMC Bioinformatics, Vol. 24, Núm. 1
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Campype Validation Dataset
Zenodo
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Campype Validation Dataset
Zenodo
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Campype Validation Dataset
Zenodo
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Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report
Foodborne pathogens and disease, Vol. 20, Núm. 8, pp. 368-373
2022
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Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
Foods, Vol. 11, Núm. 15
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
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Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Food Packaging and Shelf Life, Vol. 33
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Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90
2021
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Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products
Journal of Food Processing and Preservation, Vol. 45, Núm. 3
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Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
LWT, Vol. 150
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Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 409-425
2020
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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
International Journal of Food Microbiology, Vol. 318
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Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms
Preventive Veterinary Medicine, Vol. 176
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The response to oxidative stress in Listeria monocytogenes is temperature dependent
Microorganisms, Vol. 8, Núm. 4
2019
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Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Food Microbiology, Vol. 83, pp. 193-199
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930