María Del Camino
García Fernández
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (94)
2024
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Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
2023
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Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains
Microorganisms, Vol. 11, Núm. 6
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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Foods, Vol. 12, Núm. 23
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Viability and Virulence of Listeria monocytogenes in Poultry
Microorganisms, Vol. 11, Núm. 9
2022
2021
2020
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Microbial load and antibiotic resistance in raw beef preparations from northwest Spain
Food Science and Nutrition, Vol. 8, Núm. 2, pp. 777-785
2019
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Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice
Food Science and Nutrition, Vol. 7, Núm. 12, pp. 3986-3992
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Characterization of listeria monocytogenes originating from the Spanish meat-processing chain
Foods, Vol. 8, Núm. 11
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Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Scientific Reports, Vol. 9, Núm. 1
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Microbial load and antibiotic resistance patterns of Escherichia coli and enterococcus faecalis isolates from the meat of wild and domestic pigeons
Foods, Vol. 8, Núm. 11
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Nutrition, gastronomy and health in the community of castilla y león
Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 56-64
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Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
Food Microbiology, Vol. 82, pp. 533-540
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Effects of bacteriophage P100 at different concentrations on the structural parameters of listeria monocytogenes biofilms
Journal of Food Protection, Vol. 81, Núm. 12, pp. 2040-2044
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Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria
LWT, Vol. 96, pp. 75-81
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Influencia del manejo del colmenar en la composición de impurezas y otros contaminantes del propóleos
V Congresso Ibérico de Apicultura 2018, 1 a 3 Fevereiro 2018 Coimbra - Portugal: Livro de resumos (Universidade de Coimbra), pp. 54
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Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces
Food Microbiology, Vol. 76, pp. 513-517
2017
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Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
Food and Nutrition Research, Vol. 61, Núm. 1