Publicaciones en colaboración con investigadores/as de Food and Environment Research Agency (6)

2016

  1. PCR-based methods for detection of foodborne bacterial pathogens in dairy products

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821

2013

  1. Current Challenges in Real-time PCR Diagnostics in Food Science

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26

2009

  1. Current Challenges in Molecular Diagnostics in Food Microbiology

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228

  2. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

    Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687

2007

  1. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

    Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319

2006

  1. Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236