Ana Maria Ares Sacristan-rekin lankidetzan egindako argitalpenak (5)
2022
-
Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
-
Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
-
Fast Chromatographic Determination of Free Amino Acids in Bee Pollen
Foods, Vol. 11, Núm. 24
-
Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10