Publicaciones en colaboración con investigadores/as de Instituto IMDEA Energía (106)

2024

  1. Coupling dark fermentation and microbial electrolysis cells for higher hydrogen yield: Technological competitiveness and challenges

    International Journal of Hydrogen Energy, Vol. 52, pp. 223-239

  2. High-throughput screening of non-conventional yeasts for conversion of organic waste to microbial oils via carboxylate platform

    Scientific Reports, Vol. 14, Núm. 1

  3. Indigenous microbial systems for the production of green chemicals via anaerobic fermentation

    Zenodo

  4. Indigenous microbial systems for the production of green chemicals via anaerobic fermentation

    Zenodo

  5. Kluyveromyces marxianus and Bacillus coagulans co-cultivation: Efficient co-production of bioethanol and lactic acid from pomegranate peels

    Bioresource Technology Reports, Vol. 25

  6. Long hydraulic retention time mediates stable volatile fatty acids production against slight pH oscillations

    Waste Management, Vol. 176, pp. 140-148

  7. Modelling of anaerobic digestion of microalgae biomass: Effect of overloading perturbation

    Zenodo

  8. Modelling of anaerobic digestion of microalgae biomass: Effect of overloading perturbation

    Bioresource Technology, Vol. 399

  9. Modelling of anaerobic digestion of microalgae biomass: Effect of overloading perturbation

    Zenodo

  10. Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media

    Environmental Technology and Innovation, Vol. 36

  11. Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

    Microbial Cell Factories, Vol. 23, Núm. 1

2023

  1. A plausible scenario for the third generation of biofuels from microalgae

    Green Approach to Alternative Fuel for a Sustainable Future (Elsevier), pp. 107-121

  2. Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

    Scientific Reports, Vol. 13, Núm. 1

  3. Genome-centric metagenomics revealed the effect of pH on the microbiome involved in short-chain fatty acids and ethanol production

    Bioresource Technology, Vol. 377

  4. Hydraulic Retention Time as an Operational Tool for the Production of Short-Chain Carboxylates via Anaerobic Fermentation of Carbohydrate-Rich Waste

    Molecules, Vol. 28, Núm. 18

  5. Microbial co-cultures for biochemicals production from lignocellulosic biomass: A review

    Bioresource Technology, Vol. 386

  6. Microbial enzymes for the production of Xylooligosaccharides

    Microbial Enzymes in Production of Functional Foods and Nutraceuticals (CRC Press), pp. 131-152

  7. Nanoporous oxide coating on carbon paper electrodes to enable bio-hydrogen production in microbial electrolysis cells

    Catalysis Today, Vol. 422

  8. Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids

    Microbial Biotechnology, Vol. 16, Núm. 2, pp. 372-380

  9. Pomegranate peels valorization: towards the coproduction of bioethanol and lactic acid

    Actas del X Simposio Iberoamericano de Ingeniería de Residuos: Hacia la circularidad y el residuo cero. Castelló de la Plana, 20, 21 y 22 de junio de 2023