Publications by the researcher in collaboration with Jesus Alberto Tapia Garcia (7)
2023
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Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
2022
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Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
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Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
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Fast Chromatographic Determination of Free Amino Acids in Bee Pollen
Foods, Vol. 11, Núm. 24
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Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10
2020
2018
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Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF
Food Chemistry, Vol. 267, pp. 303-312