Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (6)

2022

  1. Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales

    II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED)

  2. Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

    Sustainable Chemistry and Pharmacy, Vol. 29

2021

  1. Agrifood waste as a source to obtain natural bioactive compounds

    XXX International Conference on Polyphenols

1998

  1. Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

    Phytochemical Analysis, Vol. 9, Núm. 1, pp. 21-27

1993

  1. Proposal of a method for fluorimetric analysis of malvin in red wines

    Vitis - Journal of Grapevine Research, Vol. 32, pp. 119-124

1992

  1. Characterization of Procyanidins of Vitis vinifera Variety Tinta del Pais Grape Seeds

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 10, pp. 1794-1799