Publicaciones en las que colabora con Luis Vaquero (29)

2022

  1. Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

    Foods, Vol. 11, Núm. 10

2021

  1. Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients

    Nutrients, Vol. 13, Núm. 12

  2. Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 8, pp. 3508-3517

2020

  1. Nuevos biomarcadores en la enfermedad celiaca

    Revista Española de Enfermedades Digestivas, Vol. 112, Núm. 10, pp. 792-796

  2. The human digestive tract is capable of degrading gluten from birth

    International Journal of Molecular Sciences, Vol. 21, Núm. 20, pp. 1-11

2019

  1. Challenges to drug discovery for celiac disease and approaches to overcome them

    Expert Opinion on Drug Discovery, Vol. 14, Núm. 10, pp. 957-968

2018

  1. Duodenal mucosa FOXP3 expression in different etiologies of lymphocytic duodenosis

    Histology and Histopathology, Vol. 33, Núm. 1, pp. 65-71

  2. New coeliac disease treatments and their complications

    Gastroenterologia y Hepatologia

  3. Seguimiento del paciente celíaco: ¿es la recuperación de la mucosa un objetivo del tratamiento?

    Avances en el conocimiento de las patologías relacionadas con el gluten y evolución de los alimentos sin gluten (Sociedad Española de Enfermedad Celíaca (SEEC)), pp. 328-341

  4. The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile

    Nutrients, Vol. 10, Núm. 12

  5. Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2201-2209

2017

  1. Coeliac disease and gastrointestinal symptom screening in adult first-degree relatives

    Journal of Gastroenterology and Hepatology (Australia), Vol. 32, Núm. 12, pp. 1931-1937

  2. The human digestive tract has proteases capable of gluten hydrolysis

    Molecular Metabolism, Vol. 6, Núm. 7, pp. 693-702

2016

  1. Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

    American Journal of Gastroenterology, Vol. 111, Núm. 10, pp. 1456-1465

2015

  1. Análisis descriptivo de los hallazgos endoscópicos en pacientes con antecedentes familiares de cáncer colorrectal

    Revista de Gastroenterologia de Mexico, Vol. 80, Núm. 3, pp. 192-197

  2. Follow-up of celiac disease patient: is mucosal recovery a goal of therapy

    Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 409-424

  3. Letter: Serum I-FABP as marker for enterocyte damage in first-degree relatives of patients with coeliac disease

    Alimentary Pharmacology and Therapeutics

  4. Revisión de las patologías relacionadas con la ingesta de gluten

    Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2359-2371

  5. Tumor de Frantz o neoplasia sólida seudopapilar de páncreas

    Gastroenterologia y Hepatologia

  6. Utilidad de la cápsula endoscópica en la hemorragia digestiva de origen oscuro

    Gastroenterologia y Hepatologia