Marina
Villanueva Barrero
Subject discipline: Agriculture, Nutrition and Animal Health
University: Valladolid
Area: Food Technology
Research group: Tecnología de la Industria Alimentaria: Cereales y Derivados
Email: marina.villanueva@uva.es
Doctor by the Universidad de Valladolid with the thesis Structuring gluten-free systems effect of formulation and physical modification of ingredients 2018. Supervised by Dr. Felicidad Ronda Balbás, Dr. Concha Collar Esteve.