Subject discipline: Agriculture, Nutrition and Animal Health

University: Valladolid

Area: Food Technology

Research group: Tecnología de la Industria Alimentaria: Cereales y Derivados

Email: marina.villanueva@uva.es

Doctor by the Universidad de Valladolid with the thesis Structuring gluten-free systems effect of formulation and physical modification of ingredients 2018. Supervised by Dr. Felicidad Ronda Balbás, Dr. Concha Collar Esteve.