Publicaciones (25) Publicaciones de Myriam Bustamante Rangel

2024

  1. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

    Food Chemistry, Vol. 455

  2. Simultaneous determination of semi-essential nutrients taurine, l-carnitine and choline in infant formulas and adult/pediatric nutritional formulas by hydrophilic interaction liquid chromatography-electrospray ionization-tandem mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8553-8560

2022

  1. Evaluation of the selectivity of molecularly imprinted polymer cartridges for nitroimidazoles. Application to the simultaneous extraction of nitroimidazoles and benzimidazoles from samples of animal origin

    Microchemical Journal, Vol. 172

  2. Simple method for the determination of anthelmintic drugs in milk intended for human consumption using liquid chromatography–tandem mass spectrometry

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 1, pp. 322-329

2018

  1. Analysis of Isoflavones in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 2, pp. 391-411

2017

  1. Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1191-1201

  2. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2016

  1. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography

    Food Chemistry, Vol. 192, pp. 825-830

2015

  1. Determination of isoflavones in legumes by quechers-capillary electrophoresis-electrospray ionization-mass spectrometry

    Current Analytical Chemistry, Vol. 11, Núm. 2, pp. 117-123

2014

  1. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach

    Phytochemical Analysis, Vol. 25, Núm. 2, pp. 170-177

2013

  1. QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

    Microchemical Journal, Vol. 108, pp. 203-209

2012

  1. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

    Talanta, Vol. 100, pp. 320-328

  2. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119

  3. Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

    Analytical and Bioanalytical Chemistry

2009

  1. Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography

    Analytical Sciences, Vol. 25, Núm. 6, pp. 765-768

  2. Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination

    Journal of Separation Science, Vol. 32, Núm. 9, pp. 1430-1436

2007

  1. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 587, Núm. 2, pp. 216-221

2006

  1. Microemulsion electrokinetic chromatography for the separation of retinol, cholecalciferol, δ-tocopherol and α-tocopherol

    Journal of Chromatography A, Vol. 1125, Núm. 2, pp. 270-273

  2. Near infrared spectroscopy (NIRS) reflectance technology for determination of tocopherols in animal feeds

    Analytica Chimica Acta, Vol. 558, Núm. 1-2, pp. 132-136

  3. Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa

    Analytical and Bioanalytical Chemistry, Vol. 386, Núm. 5, pp. 1553-1558