Universidad Autónoma de Chihuahua-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2023

  1. Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs

    Livestock Science, Vol. 269

2019

  1. Natural Antioxidants in Fresh and Processed Meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

  2. Natural antimicrobial agents to improve foods shelf life

    Food Quality and Shelf Life (Elsevier), pp. 125-157

2018

  1. Carcass and meat quality characteristics of Churra and Assaf suckling lambs

    Animal, Vol. 12, Núm. 5, pp. 1093-1101

  2. Natural antioxidants in fresh and processed meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

2014

  1. Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

    Dairy Science and Technology, Vol. 94, Núm. 5, pp. 499-516

  2. Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

    Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375