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Ana María
Vivar Quintana
Carmelo Antonio
Avila Zarza
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Carmelo Antonio Avila Zarza
Publications by the researcher in collaboration with Carmelo Antonio Avila Zarza (1)
2023
The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach
Foods, Vol. 12, Núm. 3
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