Maria Inês
Dias
Publicaciones en las que colabora con Maria Inês Dias (35)
2024
2023
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, Vol. 10, Núm. 2
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Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, Vol. 170
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, Vol. 14, Núm. 7, pp. 3038-3050
2022
2021
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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Food Chemistry, Vol. 342
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Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Food Chemistry, Vol. 334
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Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage
Antioxidants, Vol. 10, Núm. 12
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Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Food Chemistry, Vol. 363
2020
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Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, Vol. 9, Núm. 5
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Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, Vol. 323
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Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
Food & function, Vol. 11, Núm. 4, pp. 3227-3234
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Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, Vol. 134
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The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, Vol. 727
2019
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Prospeção da atividade antibacteriana de frutos e pedúnculos de " Lycium barbarum " L.
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
2018
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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry, Vol. 240, pp. 701-706
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Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, Vol. 105, pp. 580-588
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Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, Vol. 97, pp. 668-675
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Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, Vol. 122, pp. 574-581