Publicacións nas que colabora con Ana Maria Ares Sacristan (12)

2023

  1. Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 6, pp. 3033-3039

  2. Study of Different Chiral Columns for the Enantiomeric Separation of Azoles Using Supercritical Fluid Chromatography

    Separations, Vol. 10, Núm. 1

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

  2. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

    Journal of Chromatography A, Vol. 1685

  3. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  4. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

2021

  1. Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 143

2020

  1. Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 157

2019

  1. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178

2018

  1. Polymeric stationary phases based on poly(butylene terephthalate) and poly(4-vinylpirydine) in the analysis of polyphenols using supercritical fluid chromatography. Application to bee pollen

    Journal of Chromatography A, Vol. 1572, pp. 128-136

2017

  1. Applications to Food Analysis

    Supercritical Fluid Chromatography: Handbooks in Separation Science (Elsevier Inc.), pp. 495-514

  2. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176