Publicacions en què col·labora amb Pedro Francisco Mateos González (7)
2022
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Evolución de la microbiota en un aula de farmacia pre y post primera oleada de la pandemia COVID-19
Farmajournal, Vol. 7, Núm. 1, pp. 7-17
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Formación y control de biofilms durante el proceso de curación del jamón ibérico
Eurocarne: La revista internacional del sector cárnico, Núm. 307, pp. 24-34
2021
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Identification of canola roots endophytic bacteria and analysis of their potential as biofertilizers for canola crops with special emphasis on sporulating bacteria
Agronomy, Vol. 11, Núm. 9
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Identification of quinoa seed bacterial endophytes and selection of strains for biofertilization of quinoa crops
1st International Electronic Conference on Agronomy
2019
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Phaseolus vulgaris is nodulated by the symbiovar viciae of several genospecies of Rhizobium laguerreae complex in a Spanish region where Lens culinaris is the traditionally cultivated legume
Systematic and Applied Microbiology, Vol. 42, Núm. 2, pp. 240-247
2013
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MALDI-TOF mass spectrometry as a tool for differentiation of Bradyrhizobium species: Application to the identification of Lupinus nodulating strains
Systematic and Applied Microbiology, Vol. 36, Núm. 8, pp. 565-571