Narciso
Martín Quijada
Universidad de León
León, EspañaUniversidad de León-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2024
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
2019
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Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102