Publications en collaboration avec des chercheurs de Universidad de Salamanca (5)

2024

  1. Identification of Tomato microRNAs in Late Response to Trichoderma atroviride

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  3. Microbial community structure of plant-based meat alternatives

    npj Science of Food, Vol. 8, Núm. 1

2023

  1. Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

    Microbiology Resource Announcements, Vol. 12, Núm. 7

2014

  1. Identifying beneficial qualities of Trichoderma parareesei for plants

    Applied and Environmental Microbiology, Vol. 80, Núm. 6, pp. 1864-1873