Publicaciones (31) Publicaciones de Narciso Martín Quijada

2024

  1. Identification of Tomato microRNAs in Late Response to Trichoderma atroviride

    International Journal of Molecular Sciences, Vol. 25, Núm. 3

  2. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  3. Microbial community structure of plant-based meat alternatives

    npj Science of Food, Vol. 8, Núm. 1

2023

  1. Capture and transport of white rhinoceroses (Ceratotherium simum) cause shifts in their fecal microbiota composition towards dysbiosis

    Conservation Physiology, Vol. 11, Núm. 1

  2. Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder

    Microbiology Resource Announcements, Vol. 12, Núm. 7

  3. Plant-oriented microbiome inoculum modulates age-related maturation of gut-mucosal expression of innate immune and barrier function genes in suckling and weaned piglets

    Journal of Animal Science, Vol. 101

2022

  1. Boron nutrition affects growth, adaptation to stressful environments, and exopolysaccharide synthesis of Ensifer meliloti

    Rhizosphere, Vol. 22

  2. Exposure to plant-oriented microbiome altered jejunal and colonic innate immune response and barrier function more strongly in suckling than in weaned piglets

    Journal of Animal Science, Vol. 100, Núm. 11

  3. Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

    Frontiers in Microbiology, Vol. 13

  4. Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

    Frontiers in Microbiology, Vol. 13

  5. The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept

    Nutrients, Vol. 14, Núm. 14

2021

  1. Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

    Frontiers in Microbiology, Vol. 12

2020

  1. Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico

    Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161

  2. Austrian raw-milk hard-cheese ripening involves successional dynamics of non-inoculated bacteria and fungi

    Foods, Vol. 9, Núm. 12

  3. Co-infection of Chicken Layers With Histomonas meleagridis and Avian Pathogenic Escherichia coli Is Associated With Dysbiosis, Cecal Colonization and Translocation of the Bacteria From the Gut Lumen

    Frontiers in Microbiology, Vol. 11

  4. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  5. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

  6. Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

    BMC Genomics, Vol. 21, Núm. 1

2019

  1. Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea

    Frontiers in Microbiology, Vol. 10, Núm. JAN

  2. Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves’ gastrointestinal microbiota

    PLoS ONE, Vol. 14, Núm. 8