Agricultura, alimentación y sanidad animal
Disciplina temática
F. Javier
Giráldez García
Publicaciones en las que colabora con F. Javier Giráldez García (114)
2024
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Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves
Journal of Developmental Origins of Health and Disease, Vol. 15
2023
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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
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Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Meat Science, Vol. 198
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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities
Scientific Reports, Vol. 13, Núm. 1
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Secretory IgA as Biomarker for Gastrointestinal Nematodes Natural Infection in Different Breed Sheep
Animals, Vol. 13, Núm. 13
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The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile
Animals, Vol. 13, Núm. 3
2022
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Seasonal and species variations in the nutritive value of eucalyptus foliage as a potential feed resource for ruminants in silvopastoral systems
Agroforestry Systems, Vol. 96, Núm. 8, pp. 1189-1198
2021
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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties
Foods, Vol. 10, Núm. 9
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Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Small Ruminant Research, Vol. 198
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Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency
Animal Feed Science and Technology, Vol. 273
2020
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
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Effects of birth weight on animal performance, fattening traits and meat quality of lambs
Animals, Vol. 10, Núm. 12, pp. 1-13
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Effects of hybrid and grain maturity stage on the ruminal degradation and the nutritive value of maize forage for silage
Agriculture (Switzerland), Vol. 10, Núm. 7, pp. 1-17
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Erythrina variegata quality in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218
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Production significance of bovine respiratory disease lesions in slaughtered beef cattle
Animals, Vol. 10, Núm. 10, pp. 1-16
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The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Heliyon, Vol. 6, Núm. 10
2019
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Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Efecto del peso al nacimiento sobre la textura de la carne de corderos de engorde
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019