Publikationen in Zusammenarbeit mit Forschern von Instituto Politécnico de Bragança (41)

2024

  1. Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

    Foods, Vol. 13, Núm. 10

  2. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

    Sensors, Vol. 24, Núm. 13

  3. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  4. Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties

    Foods, Vol. 13, Núm. 3

  5. Grain Products: Traditional and Innovative Technologies

    Foods

  6. Lifecycle of Dryocosmus kuriphilus Yasumatsu and Diversity and Importance of the Native Parasitoid Community Recruited in the Northern Region of Portugal

    Insects, Vol. 15, Núm. 1

  7. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

  8. Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8748-8755

  9. The Origin and Architectural and Technological Characteristics and Opportunities for the Reuse of Portugal’s EPAC Silo Network

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Adapting Almond Production to Climate Change through Deficit Irrigation and Foliar Kaolin Application in a Mediterranean Climate

    Atmosphere, Vol. 14, Núm. 10

  2. Arbuscular Mycorrhizal Fungi in the Control of Fungal Diseases in Rice

    Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice (CRC Press), pp. 179-186

  3. Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

    Foods, Vol. 12, Núm. 23

  4. Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

    Frontiers in Plant Science, Vol. 14

  5. Effectiveness of different traps and lures for coffee berry borer, Hypothenemus hampei (Ferrari, 1867) in São Tomé Island

    African Entomology, Vol. 31, Núm. 1

  6. First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)

    Microbiological Research, Vol. 270

  7. Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil

    Food Chemistry, Vol. 411

  8. Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

    Processes, Vol. 11, Núm. 7

  9. Regulatory Non-Coding RNAs in Crops Health and Disease

    Molecular Genetics, Microbiology and Virology, Vol. 38, Núm. 4, pp. 256-263

  10. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Foods, Vol. 11, Núm. 19