Publikationen in Zusammenarbeit mit Forschern von Universidade de Passo Fundo (20)

2021

  1. Micronized whole wheat flour and xylanase application: dough properties and bread quality

    Journal of Food Science and Technology, Vol. 58, Núm. 10, pp. 3902-3912

2020

  1. Tildipirosin: An effective antibiotic against Glaesserella parasuis from an in vitro analysis

    Veterinary and Animal Science, Vol. 10

  2. Understanding whole-wheat flour and its effect in breads: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3241-3265