Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (41)

2023

  1. Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)

    Environmental Research, Vol. 228

  2. Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain

    Porcine Health Management, Vol. 9, Núm. 1

  3. Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria

    Scientific Reports, Vol. 13, Núm. 1

2022

  1. Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Toxins, Vol. 14, Núm. 1

  2. Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence-dependent fashion

    Microbial Biotechnology, Vol. 15, Núm. 3, pp. 1007-1016

2021

  1. Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

    Animals, Vol. 11, Núm. 1, pp. 1-13

  2. Future-Proofing Dietary Pea Starch

    ACS FOOD SCIENCE & TECHNOLOGY

  3. Future-Proofing Dietary Pea Starch

    ACS Food Science and Technology

2020

  1. Ecohydraulics of river flow alterations and impacts on freshwater fish

    Limnetica, Vol. 39, Núm. 1, pp. 213-232

  2. Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary Islands

    Aquatic Toxicology, Vol. 221

2019

  1. High levels of unreported intraspecific diversity among RNA viruses in faeces of neonatal piglets with diarrhoea

    BMC Veterinary Research, Vol. 15, Núm. 1

  2. Pequeños rumiantes y tuberculosis en España

    Albéitar: publicación veterinaria independiente, Núm. 228, pp. 26-29

  3. Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands

    Science of the Total Environment, Vol. 673, pp. 576-584

2017

  1. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281

  2. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

  3. Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?

    Soil biological communities and ecosystem resilience

2016

  1. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain

    Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236

  2. Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

    Animal Feed Science and Technology, Vol. 219, pp. 313-323

2015

  1. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26

  2. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    International Journal of Food Microbiology, Vol. 214, pp. 4-11