Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (59)

2024

  1. Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health

    Crop Protection, Vol. 176

  2. Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds

    Foods, Vol. 13, Núm. 15

2023

  1. Arbuscular Mycorrhizal Fungi in the Control of Fungal Diseases in Rice

    Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice (CRC Press), pp. 179-186

  2. Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

    Frontiers in Plant Science, Vol. 14

  3. First study on the root endophytic fungus Trichoderma hamatum as an entomopathogen: Development of a fungal bioinsecticide against cotton leafworm (Spodoptera littoralis)

    Microbiological Research, Vol. 270

  4. Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes

    Industrial Crops and Products, Vol. 200

  5. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Activation of sweet pepper defense responses by novel and known biocontrol agents of the genus Bacillus against Botrytis cinerea and Verticillium dahliae

    European Journal of Plant Pathology, Vol. 164, Núm. 4, pp. 507-524

  2. Aprendizaje basado en proyectos de divulgación científica sobre biotecnología vegetal en estudiantes universitarios dirigidos a estudiantes preuniversitarios

    Innovación educativa para el desarrollo sostenible, la economía y la empresa (Aula Magna), pp. 625-646

  3. AtCube: Performing pathogen-root infection tests on Arabidopsis thaliana in a completely controlled way

    Physiological and Molecular Plant Pathology, Vol. 117

  4. Carne

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 173-187

  5. Combined use of Trichoderma and beneficial bacteria (mainly Bacillus and Pseudomonas): Development of microbial synergistic bio-inoculants in sustainable agriculture

    Biological Control, Vol. 176

  6. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  7. Editorial: Beneficial effects of fungal endophytes in major agricultural crops

    Frontiers in Plant Science

  8. Effect of volatile and non-volatile metabolites from Leptosphaeria maculans on tomato calli under abiotic stresses

    Plant Stress, Vol. 3

  9. Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana

    Frontiers in Microbiology, Vol. 13

  10. Fungal endophytes of Brassicaceae: Molecular interactions and crop benefits

    Frontiers in Plant Science, Vol. 13

  11. Glucosinolates as an effective tool in plant-parasitic nematodes control: Exploiting natural plant defenses

    Applied Soil Ecology, Vol. 176

  12. La divulgación científica como herramienta docente en biotecnología vegetal: Despertando vocaciones científico-divulgativas en estudiantes universitarios/preuniversitarios

    CUICIID 2022: congreso Internacional sobre Comunicación, Innovación, Investigación y Docencia. Libro de actas

  13. Mechanisms involved in drought stress tolerance triggered by rhizobia strains in wheat

    Frontiers in Plant Science, Vol. 13