Publications en collaboration avec des chercheurs de University of Bologna (13)

2024

  1. Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi

    GigaScience, Vol. 13

2023

  1. Editorial: Advanced cryogenic tools to preserve gametes, embryos, and gonadal tissues

    Frontiers in Veterinary Science

2022

  1. Organic and Conventional Bean Pesticides in Development of Autochthonous Trichoderma Strains

    Journal of Fungi, Vol. 8, Núm. 6

2021

  1. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

    Food Microbiology, Vol. 98

  2. Fungal planet description sheets: 1182-1283

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 46, pp. 313-528

2019

  1. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

    LWT, Vol. 101, pp. 293-299

2016

  1. Besnoitia besnoiti lytic cycle in vitro and differences in invasion and intracellular proliferation among isolates

    Parasites and Vectors, Vol. 9, Núm. 1

  2. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

    International Journal of Food Microbiology, Vol. 235, pp. 53-59

2015

  1. Mercury and selenium status of bottlenose dolphins (Tursiops truncatus): A study in stranded animals on the Canary Islands

    Science of the Total Environment, Vol. 536, pp. 489-498

  2. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean)

    Science of the Total Environment, Vol. 523, pp. 161-169

  3. Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2014

  1. Tuber 2013: Scientific advances in sustainable truffle culture

    Mycorrhiza

2011

  1. Understanding and monitoring pathogen behaviour in the food chain

    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87