Publications in collaboration with researchers from Universidad Autónoma de Chihuahua (8)

2023

  1. Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs

    Livestock Science, Vol. 269

2020

  1. Editorial: Microbiological Risks in Food Processing

    Frontiers in Sustainable Food Systems

2019

  1. Natural Antioxidants in Fresh and Processed Meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

  2. Natural antimicrobial agents to improve foods shelf life

    Food Quality and Shelf Life (Elsevier), pp. 125-157

2018

  1. Carcass and meat quality characteristics of Churra and Assaf suckling lambs

    Animal, Vol. 12, Núm. 5, pp. 1093-1101

  2. MANIPULACIÓN DE LA FERMENTACIÓN RUMINAL: UNA FORMA DE CONTRIBUIR A LA PRODUCCIÓN ANIMAL EN EL TRÓPICO

    Anales de la Academia de Ciencias de Cuba, Vol. 8, Núm. 1

  3. Natural antioxidants in fresh and processed meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

2014

  1. Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

    Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375