Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (3)

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

2020

  1. Oleanolic acid ameliorates intestinal alterations associated with EAE

    Journal of Neuroinflammation, Vol. 17, Núm. 1

2013

  1. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487