Publications en collaboration avec des chercheurs de Wageningen UR (23)

2022

  1. Advances in experimental and computational methodologies for the study of microbial-surface interactions at different omics levels

    Frontiers in Microbiology, Vol. 13

  2. CropPol: A dynamic, open and global database on crop pollination

    Ecology

2021

  1. Low toxicological impact of commercial pristine multi-walled carbon nanotubes on the yeast saccharomyces cerevisiae

    Nanomaterials, Vol. 11, Núm. 9

2020

  1. Erratum: Ancient pigs reveal a near-complete genomic turnover following their introduction to Europe (Proceedings of the National Academy of Sciences of the United States of America (2019) 116 (17231-17238) DOI: 10.1073/pnas.1901169116)

    Proceedings of the National Academy of Sciences of the United States of America

  2. Toxicological response of the model fungus Saccharomyces cerevisiae to different concentrations of commercial graphene nanoplatelets

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Ancient pigs reveal a near-complete genomic turnover following their introduction to Europe

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 116, Núm. 35, pp. 17231-17238

2015

  1. Bis(imidazolium) salts derived from amino acids as receptors and transport agents for chloride anions

    RSC Advances, Vol. 5, Núm. 43, pp. 34415-34423

  2. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Meat Science, Vol. 110, pp. 262-269

  3. Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    Food Control, Vol. 49, pp. 11-22

2013

  1. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

    Food Microbiology, Vol. 36, Núm. 2, pp. 216-222

  2. Performance of safety management systems in Spanish food service establishments in view of their context characteristics

    Food Control, Vol. 30, Núm. 1, pp. 331-340

2012

  1. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  2. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

  3. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  4. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  5. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Trends in Food Science and Technology

  3. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

  4. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1