Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (49)

2024

  1. Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

    Foods, Vol. 13, Núm. 10

  2. Fire regime attributes shape pre-fire vegetation characteristics controlling extreme fire behavior under different bioregions in Spain

    FIRE ECOLOGY, Vol. 20, Núm. 1

  3. Lifecycle of Dryocosmus kuriphilus Yasumatsu and Diversity and Importance of the Native Parasitoid Community Recruited in the Northern Region of Portugal

    Insects, Vol. 15, Núm. 1

  4. Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8748-8755

  5. ROBOSTEAMSEN Project - Training SEN Teachers to Use Robotics for Fostering STEAM and Develop Computational Thinking*

    26th International Symposium on Computers in Education, SIIE 2024

  6. Strategies to enhance the response of liver cancer to pharmacological treatments

    American journal of physiology. Cell physiology, Vol. 327, Núm. 1, pp. C11-C33

  7. The Origin and Architectural and Technological Characteristics and Opportunities for the Reuse of Portugal’s EPAC Silo Network

    Sustainability (Switzerland) , Vol. 16, Núm. 5

2023

  1. Adapting Almond Production to Climate Change through Deficit Irrigation and Foliar Kaolin Application in a Mediterranean Climate

    Atmosphere, Vol. 14, Núm. 10

  2. Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

    Foods, Vol. 12, Núm. 23

  3. Effectiveness of different traps and lures for coffee berry borer, Hypothenemus hampei (Ferrari, 1867) in São Tomé Island

    African Entomology, Vol. 31, Núm. 1

  4. Fostering STEAM for Inclusive Learning

    CEUR Workshop Proceedings

  5. Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

    Processes, Vol. 11, Núm. 7

  6. Regulatory Non-Coding RNAs in Crops Health and Disease

    Molecular Genetics, Microbiology and Virology, Vol. 38, Núm. 4, pp. 256-263

  7. The Digital Twin Paradigm Applied to Soil Quality Assessment: A Systematic Literature Review

    Sensors, Vol. 23, Núm. 2

  8. Use of the main psychoactive drugs during the COVID-19 pandemic among higher education students

    Revista de Enfermagem Referencia, Vol. 6, Núm. 2

2022

  1. Local health units: A vertical integration model of health care

    Revista de Enfermagem Referencia, Vol. 2022, Núm. 1

  2. Promoting Olive Groves’s Soil Quality by a Digital Twin’s Predictive Based Control: The Sensor’s Network

    Lecture Notes in Electrical Engineering

  3. Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

    Foods, Vol. 11, Núm. 23

  4. Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

    Biomolecules, Vol. 12, Núm. 10

2021

  1. An intelligent system for harmonic distortions detection in wind generator power electronic devices

    Neurocomputing, Vol. 456, pp. 609-621