Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (34)

2023

  1. Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)

    Environmental Research, Vol. 228

  2. Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain

    Porcine Health Management, Vol. 9, Núm. 1

  3. Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria

    Scientific Reports, Vol. 13, Núm. 1

2022

  1. Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Toxins, Vol. 14, Núm. 1

  2. Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence-dependent fashion

    Microbial Biotechnology, Vol. 15, Núm. 3, pp. 1007-1016

2021

  1. Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

    Animals, Vol. 11, Núm. 1, pp. 1-13

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary Islands

    Aquatic Toxicology, Vol. 221

2019

  1. High levels of unreported intraspecific diversity among RNA viruses in faeces of neonatal piglets with diarrhoea

    BMC Veterinary Research, Vol. 15, Núm. 1

  2. Pequeños rumiantes y tuberculosis en España

    Albéitar: publicación veterinaria independiente, Núm. 228, pp. 26-29

  3. Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands

    Science of the Total Environment, Vol. 673, pp. 576-584

2017

  1. Characterization of structural cell wall polysaccharides in cattail (Typha latifolia): Evaluation as potential biofuel feedstock

    Carbohydrate Polymers, Vol. 175, pp. 679-688

  2. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

  3. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281

  4. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

2016

  1. Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

    Animal Feed Science and Technology, Vol. 219, pp. 313-323

2015

  1. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26

  2. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    International Journal of Food Microbiology, Vol. 214, pp. 4-11

2014

  1. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

    Postharvest Biology and Technology, Vol. 96, pp. 69-77

  2. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

    Food Microbiology, Vol. 38, pp. 137-142