Publicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (19)

2023

  1. The Repeated Bout Effect of Multiarticular Exercises on Muscle Damage Markers and Physical Performances: A Systematic Review and Meta-Analyses

    Journal of strength and conditioning research, Vol. 37, Núm. 12, pp. 2504-2515

2020

  1. Extinction risk and threats to plants and fungi

    Plants People Planet, Vol. 2, Núm. 5, pp. 389-408

  2. Reference values for isometric, dynamic, and asymmetry leg extension strength in patients with multiple sclerosis

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-13

2019

  1. Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1853-1861

2018

  1. PGC-1a as a biomarker of physical activity-protective effect on colorectal cancer

    Cancer Prevention Research, Vol. 11, Núm. 9, pp. 523-533

2017

  1. Alterations in PGC1α expression levels are involved in colorectal cancer risk: A qualitative systematic review

    BMC Cancer, Vol. 17, Núm. 1

  2. Reliability of heart rate variability in children: Influence of sex and body position during data collection

    Pediatric Exercise Science, Vol. 29, Núm. 2, pp. 228-236

  3. Test-retest reliability of static postural control in people with multiple sclerosis

    Journal of Physical Therapy Science, Vol. 29, Núm. 8, pp. 1399-1404

2016

  1. Correlates of heart rate measures with incidental physical activity and cardiorespiratory fitness in overweight female workers

    Frontiers in Physiology, Vol. 6, Núm. JAN

  2. Effects of high-speed power training on muscle strength and power in patients with multiple sclerosis

    Journal of Rehabilitation Research and Development, Vol. 53, Núm. 3, pp. 359-368

  3. Zamorano cheese

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415

2015

  1. Influencia del estilo de vida y la funcionalidad sobre la calidad de vida relacionada con la salud en población mexicana con salud comprometida

    Educación Física y Ciencia, Vol. 17, Núm. 1

2014

  1. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

    Food Microbiology, Vol. 44, pp. 271-277

  2. Effects of a resistance training program and subsequent detraining on muscle strength and muscle power in multiple sclerosis patients

    NeuroRehabilitation, Vol. 34, Núm. 3, pp. 523-530

2013

  1. Functional, balance and health determinants of falls in a free living community Amazon riparian elderly

    Archives of Gerontology and Geriatrics, Vol. 56, Núm. 2, pp. 350-357

  2. Injuries in judo: A systematic literature review including suggestions for prevention

    British Journal of Sports Medicine, Vol. 47, Núm. 18, pp. 1139-1143

2012

  1. Efecto de la adición de cultivos nativos sobre las características del queso tipo zamorano elaborado con leche pasterizada

    Avances en microbiología de los alimentos

  2. Zamorano Cheese

    Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 397-416

2011

  1. Effects of a 4-week eccentric training program on the repeated bout effect in young active women

    Journal of Sports Science and Medicine, Vol. 10, Núm. 4, pp. 692-699