Medicina y salud
Disciplina temática
Universidad Nacional Mayor de San Marcos
Lima, PerúPublicaciones en colaboración con investigadores/as de Universidad Nacional Mayor de San Marcos (13)
2023
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
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Programmed Cell Death and Autophagy in an in vitro Model of Spontaneous Neuroretinal Degeneration
Frontiers in Neuroanatomy, Vol. 16
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Retinal Neuroprotective Effect of Mesenchymal Stem Cells Secretome Through Modulation of Oxidative Stress, Autophagy, and Programmed Cell Death
Investigative ophthalmology & visual science, Vol. 63, Núm. 4, pp. 27
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The International Consensus Classification of Mature Lymphoid Neoplasms: a report from the Clinical Advisory Committee
Blood, Vol. 140, Núm. 11, pp. 1229-1253
2021
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Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
Frontiers in Animal Science, Vol. 2
2019
2018
2017
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Congenital Atrophic Plaque: Fibroblastic Connective Tissue Nevus
Pediatric Dermatology, Vol. 34, Núm. 4, pp. e216-e218
2016
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Meat processing in Ibero-American countries: A historical view
Traditional Food Production and Rural Sustainable Development: A European Challenge (Taylor and Francis), pp. 121-134
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Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage
Journal of Food Science, Vol. 81, Núm. 8, pp. C1891-C1898
2012
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Chemical composition of alpaca (Vicugna pacos) charqui
Food Chemistry, Vol. 130, Núm. 2, pp. 329-334
2004
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Actividad de la cobre-zinc superóxido dismutasa en un modelo de lesión cerebral isquémica global sin hipotensión arterial
Neurocirugia, Vol. 15, Núm. 2, pp. 151-158