Publicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (178)

2024

  1. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Foods, Vol. 13, Núm. 16

  2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

  3. Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators

    Antibiotics, Vol. 13, Núm. 8

  4. Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health

    Applied Sciences (Switzerland), Vol. 14, Núm. 20

  5. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

  6. Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

    Food Chemistry, Vol. 438

  7. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

    Food Chemistry, Vol. 456

  8. Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 14, pp. 8748-8755

  9. Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health

    Foods, Vol. 13, Núm. 14

  10. Strategies to enhance the response of liver cancer to pharmacological treatments

    American journal of physiology. Cell physiology, Vol. 327, Núm. 1, pp. C11-C33

  11. The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases

    Antibiotics, Vol. 13, Núm. 5

  12. The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

    Food and Function

  13. Trends on Gamification, Generative AI, Multidisciplinary Technological Resources, Engineering Education, New Trends in Mechatronics, Diversity Gap in STEM, Laboratories in STEM Education at TEEM 2023

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 3-17

2023

  1. Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

    Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555

  2. Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

    Cosmetics, Vol. 10, Núm. 2

  3. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  4. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

  5. Epidemiological Impact of Neurodegenerative Diseases in the Rural Spanish-Portuguese Cross-Border Region

    Neurodegenerative Diseases, Vol. 23, Núm. 3-4, pp. 25-34

  6. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  7. Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants

    Processes, Vol. 11, Núm. 7