Publicaciones en colaboración con investigadores/as de Maastricht University (101)

2024

  1. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

    PLoS ONE, Vol. 19, Núm. 3 March

  2. Hybrid Evaluation of a Lifestyle Change Program to Prevent the Development of Type 2 Diabetes Among Individuals With Prediabetes: Intended and Observed Changes in Intervening Mechanisms

    Journal of primary care & community health, Vol. 15

  3. Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention

    Journal of Nutrition Education and Behavior, Vol. 56, Núm. 5, pp. 276-286

  4. Sleep duration is associated with liver steatosis in children depending on body adiposity

    European Journal of Pediatrics, Vol. 183, Núm. 2, pp. 779-789

2023

  1. Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study

    International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840

  2. Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia – The PREVIEW trial

    Clinical Nutrition, Vol. 42, Núm. 5, pp. 636-643

  3. Socio-economic factors, mood, primary care utilization, and quality of life as predictors of intervention cessation and chronic stress in a type 2 diabetes prevention intervention (PREVIEW Study)

    BMC Public Health, Vol. 23, Núm. 1

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW

    Diabetologia, Vol. 65, Núm. 8, pp. 1262-1277

  3. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

  4. Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230

  5. Clinical Risk Score to Predict Pathogenic Genotypes in Patients With Dilated Cardiomyopathy

    Journal of the American College of Cardiology, Vol. 80, Núm. 12, pp. 1115-1126

  6. Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss

    Nutrition and Metabolism, Vol. 19, Núm. 1

  7. Does the Effect of a 3-Year Lifestyle Intervention on Body Weight and Cardiometabolic Health Differ by Prediabetes Metabolic Phenotype? A Post Hoc Analysis of the PREVIEW Study

    Diabetes care, Vol. 45, Núm. 11, pp. 2698-2708

  8. Forming New Health Behavior Habits During Weight Loss Maintenance—The PREVIEW Study

    Health Psychology, Vol. 41, Núm. 8, pp. 549-558

  9. Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention

    Nutrition and Diabetes, Vol. 12, Núm. 1

  10. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

  11. The triglyceride-glucose index as an adiposity marker and a predictor of fat loss induced by a low-calorie diet

    European Journal of Clinical Investigation, Vol. 52, Núm. 1

2021

  1. A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)

    Frontiers in Nutrition, Vol. 8

  2. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

    Food and Function, Vol. 12, Núm. 2, pp. 442-465