Publicacions en col·laboració amb investigadors/es de University of Belgrade (39)

2024

  1. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

  2. Therapeutic strategies and treatment sequencing in patients with chronic lymphocytic leukemia: An international study of ERIC, the European Research Initiative on CLL

    HemaSphere

2023

  1. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

  2. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

  3. Modern Analytical Techniques for Berry Authentication

    Chemosensors, Vol. 11, Núm. 9

  4. Subcutaneous daratumumab plus pomalidomide and dexamethasone versus pomalidomide and dexamethasone in patients with relapsed or refractory multiple myeloma (APOLLO): extended follow up of an open-label, randomised, multicentre, phase 3 trial

    The Lancet Haematology, Vol. 10, Núm. 10, pp. e813-e824

  5. impact of dual antiplatelet therapy duration on clinical outcome after coronary bifurcation stenting: results from the euroBifurcation club registry

    Panminerva Medica, Vol. 65, Núm. 1, pp. 1-12

2022

  1. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

    Food Chemistry, Vol. 369

  2. Empirical Second-Line Therapy in 5000 Patients of the European Registry on Helicobacter pylori Management (Hp-EuReg)

    Clinical Gastroenterology and Hepatology, Vol. 20, Núm. 10, pp. 2243-2257

  3. Health-related quality of life in patients with relapsed/refractory multiple myeloma treated with pomalidomide and dexamethasone ± subcutaneous daratumumab: Patient-reported outcomes from the APOLLO trial

    American Journal of Hematology, Vol. 97, Núm. 4, pp. 481-490

  4. How do consumers perceive food safety risks? – Results from a multi-country survey

    Food Control, Vol. 142

  5. Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages

    Biology, Vol. 11, Núm. 5

2021

  1. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

    Food Chemistry, Vol. 342

  2. Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

    Sustainability (Switzerland), Vol. 13, Núm. 9

  3. Daratumumab plus pomalidomide and dexamethasone versus pomalidomide and dexamethasone alone in previously treated multiple myeloma (APOLLO): an open-label, randomised, phase 3 trial

    The Lancet Oncology, Vol. 22, Núm. 6, pp. 801-812

  4. Differences between familial and sporadic dilated cardiomyopathy: ESC EORP Cardiomyopathy & Myocarditis registry

    ESC Heart Failure, Vol. 8, Núm. 1, pp. 95-105

  5. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

  6. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  7. Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage

    Antioxidants, Vol. 10, Núm. 12

  8. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

    Food Chemistry, Vol. 336