Publications by the researcher in collaboration with Luis Antonio Sarabia Peinador (86)

2024

  1. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

    Journal of Food Engineering, Vol. 361

  2. Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models

    Microchemical Journal, Vol. 206

  3. Model inversion and three-way decompositions in the analytical quality by design strategy for the determination of phthalates BY HS-SPME-GC-MS

    Talanta, Vol. 267

  4. PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs

    Chemometrics and Intelligent Laboratory Systems, Vol. 246

2023

  1. A new multi-factor multi-objective strategy based on a factorial presence-absence design to determine polymer additive residues by means of head space-solid phase microextraction-gas chromatography-mass spectrometry

    Talanta, Vol. 253

2022

  1. Metodología de diseño de experimentos en Trabajos Fin de Grado, Trabajos Fin de Máster y Prácticum

    Actualidad Analítica, Vol. 77, pp. 31-37

  2. Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins

    Journal of Chromatography A, Vol. 1676

2021

  1. A new approach based on inversion of a partial least squares model searching for a preset analytical target profile. Application to the determination of five bisphenols by liquid chromatography with diode array detector

    Analytica Chimica Acta, Vol. 1149, Núm. 338217, pp. 1-12

  2. Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

    Food Packaging and Shelf Life, Vol. 28

  3. Identificación inequívoca mediante PARAFAC y SBSE-GC-MS en la determinación de residuos de aditivos que migran de las cápsulas de café

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 77

  4. Method operable design region obtained with a partial least squares model inversion in the determination of ten polycyclic aromatic hydrocarbons by liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1657

  5. Partial Least Squares model inversion in the chromatographic determination of triazines in water

    Microchemical Journal, Vol. 164, Núm. 105971, pp. 1-9

2020

  1. 1.01 - Quality of Analytical Measurements: Statistical Methods for Internal Validation

    Comprehensive Chemometrics: Chemical and Biochemical Data Analysis, Second Edition: Four Volume Set (Elsevier), pp. 1-52

  2. Procedure to build a signal transfer set, independent of the target analytes, between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Analytica Chimica Acta, Vol. 1106, pp. 33-41

  3. Three-way PARAFAC decomposition of chromatographic data for the unequivocal identification and quantification of compounds in a regulatory framework

    Chemometrics and Intelligent Laboratory Systems, Vol. 200, Núm. 104003, pp. 1-14

  4. Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC

    Microchemical Journal, Vol. 154

2019

  1. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

    Talanta, Vol. 202, pp. 443-451

  2. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

    Talanta, Vol. 196, pp. 153-162

  3. Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

    Food Chemistry, Vol. 290, pp. 178-186

  4. Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Sensors and Actuators, B: Chemical, Vol. 285, pp. 240-247