Universidad Nacional Autónoma de Honduras-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2023

  1. Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

    Foods, Vol. 12, Núm. 6

  2. Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

    Molecules, Vol. 28, Núm. 5

  3. Metodologías conversacionales participativas al servicio de la transformación de conflictos

    Revista Latinoamericana Estudios de la Paz y el Conflicto, Vol. 4, Núm. 8, pp. 125-140

  4. Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

    International Journal of Biological Macromolecules, Vol. 253

  5. Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro– Food Industry

    Bionatura, Vol. 8, Núm. 3

  6. Suitability of Flours and Gels From Crops Affected by Climate Change in Honduras: Crystallinity, Thermal, Dynamic Rheological and Textural Behavior

    Bionatura, Vol. 8, Núm. 3

2022

  1. Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

    Bionatura, Vol. 7, Núm. 3

  2. FACTORS THAT FAVOR OR HINDER THE INTERNATIONALIZATION OF THE RESEARCH ACTIVITY OF HONDURAN UNIVERSITY PROFESSORS

    Revista Brasileira de Educacao, Vol. 27

2021

  1. Internationalization of research: Conceptions and perceptions of the Honduran faculty

    Education Policy Analysis Archives, Vol. 29

2017

  1. Caminos de la sociología: de la noción de progreso a la interdisciplinariedad

    Foro de Educación, Núm. 22

  2. Valoración Económica de los Helechos Silvestres del Parque Nacional La Tigra, Honduras, C.A.

    Acta Botanica Malacitana, Núm. 42, pp. 155-163